A beverage drink that is delicious and good for the liver? I had to taste it to believe it myself and I’m converted! You may never look at your ‘weeds’ the same way again.
Here’s some nutritional information and medicinal uses of the humble dandelion. http://earthelixir.ca/2012/04/24/dandelion/
I’m sipping on some fresh home-brewed Chicory & Dandelion root coffee as I share this delicious news, it is a good combination together. Both chicory and dandelion are good on their own in a hot beverage, or have them together like I am enjoying.
How to make your own Chicory & Dandelion root Coffee
Dig up some dandelion and/or chicory roots.
Wash them in a bucket of water outside.
Scrub and rinse them well removing dirt.
Cut them up and rinse them more until clean.
Grind the roots fresh (it is easier at this stage to grind the roots if you don’t have a good grinder)
or grind the roots after they have dry roasted.
Spread them out evenly on a baking sheet.
Roast the roots in a 200 °oven with the door open to dry roast
About an hour or two until golden.
Spread them around while baking and check to see that they don’t burn or get overcooked. Cool and store in a glass sealed jar.
To make coffee : Put 1 tablespoon of roasted root per cup of water and simmer gently in a pot for 5-15 minutes depending on desired strength.
The best tasting brew is when I am camping. Gather the roots, wash them and roast them on a hot rock carefully separated from the fire. Pound the roots. Brew like you would coffee. Tastes the best outdoors!
1 tablespoon of roasted roots to 1 cup of coffee
Drink it how you would like your coffee.
Enjoy! mmmmm *sip