Posts tagged ‘Biology’

July 26, 2012

Echinacea with Amazing Butterfly Pictures

Echinacea is blooming and what a beautiful butterfly magnet it is! Echinacea is the latin name that people are familiar with, but the common name for this amazing perennial wildflower is purple coneflower. ‘Echinos’ is the Greek word for sea urchin or hedgehog, which relates to the look of the center cones that resemble the spines of hedgehogs, especially when dried.

There are three types or species of Echinacea:

  1. ‘purpurea’ is the purple variety
  2. ‘angustifolia’ is the narrow leaf variety
  3. ‘pallida’ means pale, named for the paler varieties. This variety is used less  medicinally.

Do not misuse Echinacea as a long-term immune enhancer, it is not like adaptogens such as ginseng. Echinacea is a cool detoxicant that reduces infection and heat. Use it for short-term infections and acute conditions only.

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***Echinacea should only be used as short-term immune stimulant. Do not use long-term and avoid overuse. Do not pick it in the wild, it is extinct and endangered. Cultivate it yourself or buy the root dried. Echinacea is also a good ingredient in gargles, washes, compresses, syrups, and used externally to treat injuries, burns, and skin disorders.

Common Name  Echinacea/ Purple coneflower root
Latin Name  Echinacea spp. angustifolia/ purpurea/pallida
Family Asteraceae
Parts Used perennial flowers rarely used/ root harvested in late summer /fall after blooming
Target Organs Blood, lymphatic, skin, stomach, urogenital, immune,
Common Uses bacterial viral infections, first sign cold, flu, chills, swollen glands lymph congestion, runny stuffy nose, cough, laryngitis, food allergies, UTI, skin infections, fever, inflammation, discharge,  wounds, ulcers, burns,
Properties Cool, dry, calming, stimulating, restoring, dissolving, anti-microbial, antibacterial, antiallergenic, anti-inflammatory, antiseptic, anti-toxic, astringent, alterative, anti-catarrhal, antiviral, antineoplastic, febrifuge, depurative, detoxicant, diuretic, lymphatic, decongestant, stimulating/regulating, immune stimulant, vulnerary
Constituents Essential oil, humulene, sesquiterpenes, glycoside echinoside, polysaccharides-echinacin, inulin, isobutylamides, polyines, polyenes, echinolone, betaine, tannins, resins, oleic/cerotic/ linolic/ palmatic acids, 13 polyacetylenes, enzymes, fatty acids, phytosterols, trace minerals, vitamin C
Cautions Mild remedy but may cause dizziness, nausea, numb tongue, gastric upset, cankers, throat irritation due to its stimulating nature.
Dosage Most effective: Tincture: 2-4ml                 Decoction: 6-10 g

Acute conditions like infection or onset of a cold

Take up to 2 tablespoons of decoction or 1 tsp. of tincture every two hours at acute protocols

April 19, 2012

Sweet Violets

Nothing says spring like Violets! Not to confuse violets with the tropical African violets they are also known as Wild Pansy. There are so many varieties of Viola, which is their Latin name and what I prefer to call them so that there is no confusion. Sweet Viola is another nutritive antioxidant that is perfect medicinal food. Violet leaves and flowers are edible and are preferred fresh of course.  For tincture purposes using fresh Viola is also preferred. Viola is a nutritious remedy that detoxifies and decongests.

Use all species of Viola interchangeably because they have similar plant constituents and properties. For medicinal use the wild varieties of Viola are preferred over the cultivated garden varieties.

Common   Name Violet
Latin Name Viola spp.

Viola odorata- sweet blue violet

Viola tricolour- Heartease

aka Wild pansy, Johnny jump-ups

Family Violaceae
Parts Used Perennial- flowers, leaves picked in spring to summer. Best if eaten fresh.
Target Organs Central Nervous System, Nerves, Cardiovascular, heart, lungs, lymphatic, skin, kidney, bladder
Common Uses Nutritive antioxidant

Respiratory:   cough, bronchitis, colds, flu,

Lymphatic Immune   tonic,

Nervous system:   relaxant, pain, tranquilizer

Toxicity   conditions: skin conditions- eczema, arthritis

Properties anti-inflammatory, antirheumatic, cholagogue, diaphoretic,  diuretic, secretolytic expectorant,  depurative,   febrifuge, antineoplastic, nutritive, lymphatic, hypotensive, relaxant, nervine, vulnerary
Constituents Essential oils,   flavonoids: (anthocyanidins, violaquercetin,)

methyl   salicylate, salicylic acid, saponins, alkaloids, mucilage, tannins,

Minerals:   Calcium, magnesium

Cautions Heartsease is   high in saponins. Prolonged full dose may cause nausea, diarrhea and   vomiting. Best used in a formulation if taken for long periods.
Dosage Best eaten fresh or used fresh in a salad.

Fresh Tincture:   1-5ml best used in a formulation

Infusion: 8-16g

Viola odorata- Blue Violet

Sweet Blue Violets

This variety of Violet- Viola odorata is more medicinal. Sweet Blue violet herb and root has more expectorant, anti-tussive, antiseptic action than Heartsease that addresses lung damp or dry heat. It also has more anti-tumor action. The heart shaped leaves address matters of the heart.

Blue violet seed is a diuretic which is good for painful urinary conditions.

Viola tricolour- Heartsease aka Wild Pansy, Johnny jump-ups

Heartsease aka Wild Pansy

Heartsease growing in rye fields has been known to help skin conditions caused by too much rye wheat in the diet. There is a relationship there I would like to explore more. As I curl up with my sweet blue violet fresh infusion with orange blossom and rooibos I ponder the wonder of this beautiful plant. Time to make some Viola honey and syrups…mmmm

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